Someone left a recipe on my desk this morning.
Cooking with Edgar, Edgar's Favorite --
Hargrow's Stuffed 'Possum
It appears to be a real recipe, although
a few key elements are missing.
For example, he tells you to dress the possum
by removing entrails, head and tail. But shouldn't
you skin it also?
The stuffing sounds rather awful, liver,
boiled egg, breads, onion and a few spices.
Alas, the only possums I see are what
are left behind by the cat, which is
the head, the tail and the entrails.
Edgar does not have a recipe for those.
I am not inclined to make one up.
It's raining again. Good possum cooking weather.
But the Mrs. is returning from Africa today,
so I think I'll stick with the monkey au jus.
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